A gorgeous chilled soup of roasted red pepper, with tomatoes, basil, thyme, and oregano fresh from the garden.
…
Toujis’ Summer Tomato & Thyme Gazpacho
EVENING
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
A light and creamy squash and potato curry, paired with some sweet, fragrant forbidden rice and savory crispy kale. If you’re on a strict anti-inflammatory cleanse, just enjoy the curry with kale — it is the most satisfying, hearty, and fragrant cleanse-friendly dish you could ever dream of.
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
This is my take on a traditional Picadillo, a spiced ground meat dish typically served alongside rice. I’ve replaced the traditional red meat with organic chicken, and serve the spiced filling wrapped in a collard green with avocado, chives, pickled veggies, and a super fresh cilantro yogurt dressing.
…Creamy Celery, Potato, & Dill Soup
This is an amazing treat all year round — a fresh, healthy soup that’s also creamy and comforting — and incredibly easy to make.
…“Chopped Pesto” Pasta w/ Zucchini & Feta
I LOVE this pasta. I call it my “chopped pesto” simply because it has all the flavors of pesto, just without taking the time to make a sauce. Quick, delicious, and much lighter than a typical pesto. It’s the best. I always use a gluten-free pasta (like brown rice or quinoa), and if I want an extra boost of protein, I quickly sauté some garbanzo beans along with the vegetables….
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Perfection. This dish (and its varied incarnations) is one of my favorite and most commonly prepared meals. Trout is so satisfying, yet super light…making it the perfect protein for any time of day. And bonus, this recipe is a cinch to make. Pair with your favorite steamed vegetables–asparagus, squash, etc. As always, experiment with different vegetables and herbs and find what you enjoy….
Garden Tomato & Roasted Red Pepper Soup w/ Dill
An earthy, fresh tomato & red pepper soup topped with a variety of fresh greens from the garden. And this beauty is just as delicious the following day straight from the fridge.
…