Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Light Zucchini, Pea & Dill Soup
Spiced Winter Black Bean Soup
Savory Roasted Butternut Squash & Yogurt
Creamy Winter Cauliflower Soup
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Broccoli & Arugula Soup
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Cooling Cilantro Bean Dip
California Blackened Salmon Salad
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
Cleanse-friendly Celery Soup w/ the Root
“Chopped Pesto” Pasta w/ Zucchini & Feta
Kabocha Squash Curry w/ Forbidden Black Rice
Tangy Carrot Coconut Soup
Super Simple Chicken & Veggie Bowl for Cleansing
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Light & Hearty – The Perfect Pasta
Carrot Ginger Soup
Grilled Chicken & Basil Chopped Salad
A Savory Millet & Squash Breakfast Porridge
Tomato Zucchini Butter Bean Stew
Perfect Vegetarian Jumbalaya
Savory Rosemary Squash, Quinoa & Toasted Kale
Toujis’ Summer Tomato & Thyme Gazpacho
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Spiced Butternut Squash Soup
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
A Fresh & Savory Borscht
Celeriac Soup
the Toujis Bibimbap
Savory Roasted Beet Chips
Tangy Chicken Coconut Soup w/ Bok Choy
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Creamy Celery, Potato, & Dill Soup
Cauliflower & White Bean Soup w/ Caramelized Leeks
Marinated Beet, Chickpea, Kale Pasta w/ Feta
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
