Marinated Beet, Chickpea, Kale Pasta w/ Feta
Savory Roasted Beet Chips
Kabocha Squash Curry w/ Forbidden Black Rice
“Chopped Pesto” Pasta w/ Zucchini & Feta
Light Zucchini, Pea & Dill Soup
Quinoa Veggie Bowl w/ Butternut Squash, Mushrooms & Peas
the Toujis Bibimbap
Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus
Cauliflower Crust Pizza w/ Basil Pesto, Heirloom Tomatoes, & Feta
Spiced Red Bean & Rice Collard Green Wrap
Cauliflower & White Bean Soup w/ Caramelized Leeks
Creamy Winter Cauliflower Soup
Garden Tomato & Roasted Red Pepper Soup w/ Dill
Warming Winter Squash Salad
SUPER SALAD | Dr. Alejandro Junger – the CLEAN Program, Los Angeles
Tangy Chicken Coconut Soup w/ Bok Choy
Summer Squash Quinoa Bowl w/ Brussels Sprouts & Feta
Toujis’ Summer Tomato & Thyme Gazpacho
A Fresh & Savory Borscht
Super Simple Chicken & Veggie Bowl for Cleansing
Grilled Ginger Chicken Salad w/ Shirataki Noodles
Creamy Celery, Potato, & Dill Soup
California Blackened Salmon Salad
Tomato Zucchini Butter Bean Stew
Spiced Winter Black Bean Soup
Cooling Cilantro Bean Dip
Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing
Light & Hearty – The Perfect Pasta
Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale
Tangy Carrot Coconut Soup
A Savory Millet & Squash Breakfast Porridge
Quinoa Veggie Bowl w/ Sautéed Brussels Sprouts
Savory Rosemary Squash, Quinoa & Toasted Kale
Broccoli & Arugula Soup
Cleanse-friendly Celery Soup w/ the Root
Spiced Butternut Squash Soup
Perfect Vegetarian Jumbalaya
Carrot Ginger Soup
Savory Roasted Butternut Squash & Yogurt
