

Updated daily. All the recipes we're eating this week...


Toujis’ Danish-Inspired Spelt & Rye Bread

Sweet Potato Curry w/ Cardamom Forbidden Rice & Crispy Kale

Spiced Chicken Picadillo Wrap w/ Pickled Onions & Cilantro Dressing

Lemon Cashew Cream

Creamy Celery, Potato, & Dill Soup

“Chopped Pesto” Pasta w/ Zucchini & Feta

Baked Trout in Tomato, Garlic, Thyme Marinade w/ Asparagus

Garden Tomato & Roasted Red Pepper Soup w/ Dill

Perfect Post-Workout Green Banana Mousse

Sunshine Anti-Inflammatory Tonic

Spiced Red Bean & Rice Collard Green Wrap

Tomato Zucchini Butter Bean Stew

Light Zucchini, Pea & Dill Soup

Sweet & Pretty Power Smoothie for Strong Blood

Banana Brown Sugar Chia Seed Pudding w/ Toasted Coconut

the Classic, Super Balancing Oatmeal

the Daily Mint Green Juice

Blueberry Banana Spirulina Smoothie

Raw Cacao Mint Mousse

Radish Apple Beauty Tonic

Carrot Ginger Soup

Grilled Ginger Chicken Salad w/ Shirataki Noodles
